Everyone it seems, has an opinion on what is good for you, what isn’t. There seems to be no real standard, and what there is, is so confusing it is no wonder we are confused. Is our food safe to eat, or is it filled with junk that can harm us? Who do we trust to tell us?
Honestly I know if I was operating a business today, and suddenly could buy my goods cheaper abroad, I’d not pass the savings on. After all, the consumer is already paying the higher price, and my margins are low enough, so why not reap the benefit for myself? Sounds greedy, but is it or is it being practicle? Will consumers reap the benefits, or will business?